Kitchen Hood cleaning is process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left unclean, kitchen exhaust systems eventually accumulate enough grease to become extreme fire hazards.
The regular cleaning and maintenance of kitchen extraction systems is essential on both hygiene and fire safety grounds because during continued use over a sustained period of time grease and other flammable substances accumulate within the ductwork, creating health and fire hazards.
SANCO's experienced team of kitchen extract cleaning technicians will first assess your business then advice and recommend which cleaning regime is best suited to your circumstances. SANCO will issue a hygiene certificate, which can be displayed, allowing staff and customers alike to be assured that the kitchen is clean, legal and safe. In many cases this is an insurance requirement. All SANCO projects are cleaned by qualified engineers to industry specific standards and are supplied with pre and post clean photographic evidence.
|Heavy use||12 - 16 hours per day||Once in 3month|
|Moderate use||6 - 12 hours per day||Twice in a year|
|Light use||2- 6 hours per day||Once in a year|
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