Why Should You Have Your Extraction System Cleaned?
The essential part of kitchen maintenance and hygiene is having your kitchen cleaned regularly. Grease and fat deposits in commercial kitchens are a serious fire risk. Aside from the increased risk of fire, grease accumulation drastically reduces the efficiency of the system by shortening the life of the fan unit, slowing the rate of air flow, reducing the breathability of the duct. They should be removed from your kitchen canopy, duct, fan unit and external vent on a regular basis, in line with your regulator’s requirements.
A proper kitchen exhaust cleaning and maintenance reduces the fuel load and keeps your system cleaned and maintained. We at SANCO are experts in the field of commercial kitchen exhaust cleaning services and our experience has enabled us to develop best hood cleaning techniques.
Regular Contract Kitchen Exhaust System Cleaning & Maintenance (Recommended)
For Clients requiring Regular Maintenance & Cleaning of Kitchen Exhaust System SANCO’s team will come in on a regular basis (Monthly, Bi-Monthly or 3-Monthly) after the Kitchen operation hours, to clean the Kitchen Exhaust Hood and Grease Filters thoroughly and professionally. We can clean overnight for Kitchens that close late after dinner service or even on Sundays and Public Holidays, to minimize disruption to Kitchen operations.
How Often For Kitchen Exhaust Hood And Filters Regular Cleaning?
The most common cleaning frequency for an average restaurant is every 3 Months/Quarterly. This can vary, depending on the type of cooking and volume of cooking. For heavier and oily cooking and larger volume cooking, cleaning is best done Monthly or Bi-Monthly. For example, Kitchen Exhaust Hoods over Charcoal-burning stoves, BBQ, Tandoori, Chinese-Wok cooking range, require more frequent cleaning than say, cooking involving steaming. For the specific cleaning frequency for your Kitchen Exhaust Hood, SANCO’s staff will assess your Kitchen and advise accordingly on the optimal cleaning frequency.
How We Work
Site Inspection
Following your initial enquiry, SANCO’s experts will visit your site and carry out a no obligation system inspection to provide you with a detailed scope of works required and an accurate quotation.
Carrying Out of Works
Upon approval of quotation we will come and carry out the works at a time to suit you. Our teams work 24 hours, 7 days a week to minimize disruption to your business.
Post Clean Report & Certification
SANCO will issue a detailed post-clean report showing before and after images and highlighting any areas of concern. We also provide a certificate to show due diligence to the authorities and if required for your insurance company as well.
Meeting industry standards and safety requirements is of paramount importance whether you are a restaurant owner or food preparation facility manager. Regulations prepared by Sanco ensures that establishments are minimizing the risk of fire and other hazard.
